Continental Breakfast

A collection of freshly baked muffins, Danishes, croissants, scones, breakfast loaves and a fresh fruit salad bowl served with whipped butter and an assortment of jams

Executive Breakfast

Thick-sliced Canadian back bacon with farm fresh scrambled eggs, hand cut home fried potatoes, savoury scones, whipped butter and an assortment of jams

Deep Dish Quiche

Baked deep dish quiche in our house made pastry crust. Served with home fried potatoes and diced fresh fruit bowl

Varieties include: • Smoked Black Forest ham, caramelized onion and Gruyère cheese
• Aged Canadian cheddar and broccoli
• Sautéed mushroom and onion with brie
• Smoked chicken, spinach and roasted grape tomato
*Served in pans of 9 or 18 servings.

Pancake Breakfast

Fluffy buttermilk pancakes (4 per guest) served hot with warm blueberry-maple and vanilla-scented pancake syrups, whipped Chantilly cream, chocolate sauce, strawberry topping and whipped butter. Served with hand cut home fried potatoes and diced fresh fruit bowl

Belgian Waffle Breakfast

Sweet Belgian style waffles (2 per guest) served hot with warm blueberry-maple and vanilla-scented pancake syrups, whipped Chantilly cream, chocolate sauce, strawberry topping and whipped butter. Served with hand cut home fried potatoes and diced fresh fruit bowl

Yogurt Bar

Self serve station with plain and vanilla yogurt, house made granola, dried fruits, fresh berries and honey

Hot Cereal

Traditional warm and hearty oatmeal served with a selection of nuts, dried fruits, brown sugar and cream. Flavours include: maple cranberry, apricot almond and apple cinnamon

Mixed Green Salad

Fresh seasonal greens tossed with julienne carrot, cucumber, red onion and tomato, served with white wine honey vinaigrette

Caesar Salad

Traditional Caesar salad made with fresh romaine and radicchio lettuce, topped with fresh croutons, parmesan cheese and smoked bacon (on the side) served with house made creamy Caesar dressing

Roasted Vegetable Pasta Salad

Tri-colour fusilli pasta with yellow and green zucchini, red and green pepper, eggplant, mushroom and sweet onion tossed with parmesan cheese in a white wine caper vinaigrette

Down South Potato Salad

Potato, chopped scallions, finely diced celery and peppers tossed in a Creole mustard vinaigrette

Mexi Bean Salad

Black turtle beans, roasted corn, diced tomato, peppers and green onion tossed in a southwest style cilantro garlic vinaigrette

Tuscan Vegetable

Roasted onion, zucchini, red pepper and mushrooms in a tomato herb broth

Clam Chowder

Traditional New England style chowder with diced vegetables, clams and cream

Thai Butternut Squash

Thai spiced coconut curry soup with roasted butternut squash and julienne vegetables

Chicken Vegetable

Diced Ontario chicken, fresh vegetables and herbs simmered in roasted chicken broth

Cream of Wild Mushroom

Purée of shiitake and cremini mushrooms with a touch of cream and truffle oil

Chicken Tortilla

Tomato, chicken and jalapeno broth topped with crisp baked tortilla strips, avocado and jack cheese

Southwest Black Bean

Black beans simmered slowly with fresh peppers, corn kernels, onions, tomatoes, cilantro and our special southwest spice blend

Boxed Lunch Combo One

One sandwich from our Sandwich Board menu, One garden, pasta or potato salad, One cookie, One piece of fresh fruit, One bottled water (on the side)

Boxed Lunch Combo Two

Chilled grilled Atlantic salmon with saffron dill aioli served on fresh mixed green salad with balsamic vinaigrette, Roasted vegetable pasta saladOne gourmet cookie or dessert square, One piece of fresh fruit, One juice, soft drink or bottled water (on the side)

Boxed Lunch Combo Three

Sliced, chilled chicken breast stuffed with spinach, roasted pepper and feta cheese served on fresh mixed green salad with balsamic vinaigrette. Traditional Greek salad, One gourmet cookie or dessert square, One piece of fresh fruit, One juice, soft drink or bottled water (on the side)

Boxed Lunch Combo Four

Chilled rare roast beef tenderloin sliced thin and garnished with a dill caper mayo, sweet cucumber salad and crisp fried onion fritters served on fresh baby spinach salad with balsamic vinaigrette, Roasted vegetable pasta salad, One gourmet cookie or dessert square, One piece of fresh fruit, One juice, soft drink or bottled water (on the side)